There is nothing as satisfying as giving your palate an experience it will never forget. However, if the palate experience happens once a year well, it is worth the wait. The chip and dip national event existed in the early years but gained popularity in the 1950s. The event became an annual celebration with March 23 being the official day for a chip and dip party.
The first dips to come into existence were the hummus and olive oil. The first two dips had their origin in the Middle East and the Mediterranean regions. Despite, the ancient history of dips they continue gaining popularity today. However, modern dips are different from traditional dips. Current dips consist of the following cheese, guacamole, and salsa. You can also use Ketchup or mayo if you do not have time to prepare a unique dip.
Dips are a perfect accompaniment for all kinds of chips, potato, tortilla, and corn. You can also serve pretzels with a savory dip. However, such an accompaniment was not quite popular in the United States until the 1940s. The popularity of chips and dips began after the Great Depression.
Food expenses were not affordable by the middle-class families. To make a substitute for this, they came up with the easy to prepare and cheap chips and dips, which ultimately became a go-to party meal. However, the most exciting fact about the first chip and dip was that the first bowl set used was a glass one