National Craft Jerky Day

Every November, jerky lovers and foodies across the United States celebrate a snack that’s as much about tradition as it is about taste. National Craft Jerky Day invites everyone to savor the artistry behind small-batch, hand-crafted jerky – whether it’s beef, turkey, or plant-based. It’s a day to appreciate the flavors, the stories, and the creativity that go into every strip.

What is National Craft Jerky Day?

National Craft Jerky Day shines a light on artisan makers who transform simple cuts of meat (and sometimes plant-based proteins) into flavorful, satisfying snacks. Unlike mass-produced jerky, craft varieties are often marinated with unique blends of spices, smoked in small batches, and made with care by local producers. Think of the family-owned smokehouse in Texas using a generations-old recipe, or the urban kitchen experimenting with sriracha and honey. This day is about celebrating both the snack and the people who make it special.

When is National Craft Jerky Day?

National Craft Jerky Day lands on November 27 each year. It’s a one-day event, often enjoyed by sampling different jerky flavors, supporting local makers, or even trying your hand at homemade jerky. Some people host tastings at home, while specialty shops and online communities may run special deals or share recipes on this day.

Why National Craft Jerky Day Matters

For many, jerky is more than just a snack – it’s a link to heritage, travel, and innovation. Small-batch jerky makers often use sustainable sourcing and creative techniques, keeping food traditions alive while pushing boundaries with new flavors. Supporting craft jerky also means backing local businesses and celebrating food as a form of culture and connection. Whether you grew up with homemade jerky on road trips or discovered it at a festival, this day honors the memories and the makers behind every bite.

How to Get Involved in National Craft Jerky Day

There are plenty of delicious ways to take part, whether you’re a jerky enthusiast or just curious. Here are a few ideas:

• Visit a local farmers’ market or specialty store to try a new craft jerky flavor.
• Host a jerky tasting at home or in your workplace – compare different styles and sources.
• Try making your own jerky with a home dehydrator or oven and share your results online.
• Support small businesses by ordering from independent jerky makers.
• Share your favorite craft jerky stories or recipes on social media using the hashtags below.

History of National Craft Jerky Day

Craft jerky has deep roots in American food history, drawing on Native American, pioneer, and immigrant traditions of preserving meat. The move toward recognizing artisan jerky makers gained traction in the 2010s, as consumers sought out authentic, small-batch foods. National Craft Jerky Day was created to honor the creativity and hard work of these makers, and to encourage more people to explore the diverse world of jerky beyond the gas station aisle.

Noteworthy Facts About National Craft Jerky Day

• The US jerky market is worth over $1.5 billion, with craft and artisanal brands making up a growing share.
• Traditional jerky-making methods involve marinating, smoking, and drying – techniques passed down for generations.
• Modern craft jerky includes plant-based and globally inspired flavors, from Korean BBQ to mango habanero.
• Jerky has been a staple for explorers, soldiers, and travelers due to its portability and long shelf life.
• Many craft jerky makers focus on sustainable sourcing, supporting local farms and ethical practices.

Hashtags

#NationalCraftJerkyDay, #CraftJerkyDay2026, #CraftJerky