What is National Ravioli Day?
National Ravioli Day is a food holiday celebrated annually on March 20th. It is a day to indulge in the delicious Italian dish of ravioli, which consists of pasta pockets filled with cheese, meat, or vegetables, and served with a variety of sauces.
When is National Ravioli Day?
National Ravioli Day is celebrated every year on March 20th, which falls on a Monday in 2026.
How to get involved
Here are some ways to get involved in National Ravioli Day:
- Enjoy ravioli: Visit your favorite Italian restaurant or make your own ravioli at home and try different fillings and sauces to create a personalized dish.
- Share the love: Share your love for ravioli with your friends and family by posting pictures of your favorite ravioli dish on social media, using the hashtag #NationalRavioliDay.
- Try something new: If you’ve never tried ravioli before, National Ravioli Day is the perfect opportunity to try something new and discover your new favorite dish.
- Support local businesses: Visit local Italian restaurants or markets and purchase fresh, homemade ravioli to celebrate the day.
History of National Ravioli Day
The origin of National Ravioli Day is unknown, but it is believed to have originated in the United States as a way to celebrate the popularity of ravioli. Ravioli is a popular dish in Italian cuisine and has been enjoyed for centuries.
Ravioli was first introduced in the United States in the late 19th century by Italian immigrants. It quickly became a popular dish in Italian-American communities, and today, it is a staple in Italian restaurants and households around the country.
National Ravioli Day is a way to celebrate the rich history and cultural significance of this beloved Italian dish. It is a day to indulge in delicious food, try new recipes, and share the love for ravioli with friends and family.
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