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Following the resounding success of last year’s National Fish and Chip Day, and in response to the Government’s recent announcements, we are absolutely delighted to say that our celebration of the nation’s favourite dish will go ahead in 2020, but a little later than planned on Friday 4th September!

As well as being one of the most popular awareness days of the year, we want National Fish and Chip Day this year to be even more special as we say a very big thank you to this amazing industry who are at the centre of every community and who have, when able to do so safely, kept us fed, and when that wasn’t possible kept us all safe by remaining closed at great sacrifice to their business.

So let’s make National Fish and Chip Day 2020 the best yet as we bring together everyone involved in creating this iconic British dish; from Fish & Chip shops, pub chains, restaurants, retailers, to the fishermen and farmers who provide the sustainable and natural ingredients needed to create this family favourite.  In the meantime, stay safe.

Don’t miss your chance to get involved and build support – start tweeting with the hashtag #nationalfishandchipday now!

 

National Fish and Chip Day (NF&CD) was launched in 2015 to celebrate the nation’s favourite dish.

National Fish and Chip Day is about giving fish and chips the recognition it deserves and helping to secure its position as the nation’s favourite dish. The event takes place on the first Friday in June every year and has the backing of key players in the industry.

It brings together everyone involved in creating this iconic British dish; from fish and chip shops, pub chains, restaurants, retailers, celebrity chefs, to the fishermen and farmers who provide the sustainable and natural ingredients needed to create this nutritionally-balanced family favourite.

Join in the fun and help us celebrate the nation’s favourite dish on #NationalFishandChipDay

find us at:
Facebook = nationalfishandchipday
Instagram = nationalfishandchipday
Twitter = @neoda_oils

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