National Reuben Day

There’s something about a warm, melty Reuben sandwich that brings people together – rye bread stacked with corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, all grilled to perfection. National Reuben Day is a chance to celebrate this beloved classic, whether you’re a sandwich aficionado or simply in search of comfort food that’s stood the test of time.

What is National Reuben Day?

National Reuben Day is a celebration of the Reuben sandwich – a much-loved staple of American delis and diners. For some, it’s a nostalgic taste of home. For others, it’s an introduction to the art of sandwich making. Whether you order yours from a local deli or craft it at home, the Reuben is more than just a meal – it’s a story of culinary creativity. Restaurants often run special menus and sandwich shops compete for the title of the best Reuben in town. Even families get involved by swapping their favorite recipes.

When is National Reuben Day?

National Reuben Day takes place every year on November 17. It’s a one-day event, but many eateries stretch the celebration with week-long specials or sandwich-making contests. People join in by sharing photos of their creations, meeting friends for lunch, or simply enjoying a homemade Reuben at the kitchen table.

Why National Reuben Day Matters

Food has a way of connecting us – across generations and cultures. The Reuben sandwich is more than just layers of meat and cheese. It’s a slice of American food history, with roots in community gathering spots like delis and diners. For many, it sparks memories of family lunches and bustling city cafes. National Reuben Day invites people to slow down, savor tradition, and celebrate the small joys that food can bring – especially as the weather turns colder and comfort food feels just right. It’s also a nod to the creativity of immigrant communities and the ever-evolving American palate.

How to Get Involved in National Reuben Day

Whether you’re a sandwich lover or just curious, there are plenty of ways to join in:

• Visit a local deli or diner and order a Reuben – see how different places put their own spin on it.
• Host a sandwich-making night with friends or family – try classic recipes or invent your own twist.
• Share photos or stories about your favorite Reuben on social media to spread the tradition.
• Support a local business by posting a review or recommending their Reuben to others.
• Learn about the sandwich’s roots and explore other deli classics for a full experience.

History of National Reuben Day

The origins of the Reuben sandwich are hotly debated – some say it was created by Reuben Kulakofsky, a grocer in Omaha, Nebraska, during poker games in the 1920s. Others credit Arnold Reuben, owner of Reuben’s Delicatessen in New York City, who may have served an early version to a hungry actress around 1914. National Reuben Day itself is a more recent invention, sparked by food lovers and restaurants eager to honor the sandwich’s legacy. What started as a quirky food holiday has become a way for communities and sandwich shops to celebrate their culinary heritage and share a bit of joy every November.

Noteworthy Facts About National Reuben Day

• The Reuben sandwich was reportedly created either in Omaha or New York City – its true birthplace is still debated.
• Classic Reubens are made with corned beef, but some variations use turkey or pastrami.
• Many delis host friendly competitions for the best Reuben sandwich, drawing in locals and tourists alike.
• The Reuben’s combination of flavors has inspired everything from pizza to egg rolls and even vegan versions.
• National Reuben Day is a favorite for food bloggers and sandwich fans who love sharing creative recipes each year.

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