British Food Fortnight 2026

When is British Food Fortnight?

The event takes place in the last week of September and the first week of October, aligning with the traditional Harvest Festival season. In 2026, it runs from Saturday 26 September to Sunday 11 October. During this time, hundreds of events happen nationwide.

How to Get Involved in British Food Fortnight

Making British Food Fortnight part of your calendar can be simple and fun:

• Cook a traditional dish: Try regional classics like Cornish pasties, fish and chips, or Yorkshire pudding.
• Visit farmers’ markets: Meet producers, ask questions, and choose from a range of local ingredients.
• Join community events: Attend food festivals, tastings, or cook-offs in your area.
• Organise food activities: Host a British-themed meal at school, workplace, or with friends.
• Support local venues: Look out for special menus in pubs, cafes, and care homes during the fortnight.

Why British Food Fortnight Matters

This fortnight is more than a celebration of taste; it supports local economies, boosts farmer income, and promotes environmental well-being. Buying British reduces food miles and supports seasonal eating. It also brings communities together – kitchens, cafés, classrooms and care homes all harness local food to inspire connection.

Noteworthy Facts About British Food Fortnight

• It launched in 2002 to support farmers after the foot-and-mouth crisis.
• It spans 14 days, timed to coincide with the UK’s Harvest Festival.
• Hundreds of schools, care homes, hospitals and universities take part each year.
• Major retailers like Morrisons partner officially to highlight seasonal British produce.
• The media outreach once reached 300 million annually, with mentions on The Archers and by Terry Wogan.

Links

• • Visit the official Love British Food site

History of British Food Fortnight

The idea began in 2001–2002 after the foot-and-mouth disease crisis devastated rural communities. Alexia Robinson founded the event to reignite public support for British farming and food. Since then, it has become an annual fixture, with widespread engagement from food retailers, schools, public services and local communities.