National Butchers Week 2027

When is National Butchers Week?

Every year, National Butchers Week is observed during the first full week of March. In 2027, it runs from Monday 1 March to Sunday 7 March. It’s a week dedicated to supporting, promoting, and appreciating our local butchers and the essential role they play in food quality and sustainability.

How to Get Involved

Dive into the world of butchery and make the most of National Butchers Week with these suggestions:

• Support Your Local Butcher: Make a point to buy your meat from local butchers during this week (and ideally, always!).
• Take a Butchery Class: Many butchers offer classes where you can learn about different cuts, techniques, and even how to make your own sausages.
• Host a BBQ or Roast: Showcase quality meats by hosting a meal for friends and family.
• Share on Social Media: Use the event’s hashtags to spread the word about your favourite butcher or a new recipe you tried.
• Learn About Ethical Meat Sourcing: Use this week to educate yourself about where your meat comes from and the importance of ethical sourcing.

History of the Event

National Butchers Week was initiated to draw attention to the traditional skills and values of local butchers, especially in an age dominated by supermarket chains. The event seeks to highlight the uniqueness, personal touch, and commitment to quality that local butchers bring to the table, ensuring they remain a valued part of our communities.