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A simple concept that has won the world over, turning into a festive favourite that is rightly deserving of a day of recognition, it’s time to celebrate the nations favourite bite size snack – the Pig In Blanket, this Pig’s In Blankets Day.

Created by award-winning butcher, Farmison & Co as part of their Christmas meat range, Pigs In Blankets Day is celebrated each year on December 5th. They’re experts in all things pigs in blankets and believe they’re more than a festive one-time accompaniment, selling them the year-round with a permanent place in their range.

So whether you prefer the sweet edge of luxury chestnut, sage and apricot, the gamey and spiced savouriness of venison, red onion marmalade and juniper, or the taste of traditional outdoor British pork wrapped in a blanket of crisp streaky bacon – this day is the perfect excuse to kick-off the indulgence of Christmas early with a cocktail party or two courtesy of Farmison & Co.

Be sure to share your irresistibly moreish treats using #NationalPigsInBlanketsDay this year.

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